So many of our most interesting and useful tender crops and flowers are closely related and in the Solanum family. All the daturas and petunias, brunfelsias and nierembergias, cropping and sweet scented tobaccos, tomatoes and potatoes, peppers, physalis and aubergines, and even that oddly popular Goji berry. I really cannot bring myself to recommend this […]
After several weeks of patient waiting, my tomato plants are now well established. Once the first truss appears, I’ll be transplanting them into 12” pots, to give the soil in the greenhouse border a rest. It’s advisable to change the soil every three or four years, so devise your own rotation system. Try growing them […]
Grafted what? OK, as home gardeners, most of us are familiar with grafting apples, roses or grapes for disease resistance and vigor. But right now, around the world—from Japan to India, Israel to Greece and New Zealand—commercial growers are grafting hybrid rootstocks (bottoms) to single-season scions (tops) like watermelons, eggplants or tomatoes. Within a few […]
By June everything in the garden and greenhouse is growing furiously. Plants are set on their mission to make seeds and gardeners and greenhouse owners across the country and desperately trying to keep up. But in between the weeding, tying in, planting, training and even harvesting, there are still ways to make more of what […]
