Hartley Magazine

All the latest news, hints, tips and advice from our experts

Frangipani; marzipan, vanilla, honey and jasmine

Ideally you need a warm sunny greenhouse for Plumeria to thrive for if you keep these happy they’ll reward you with months of the most delicious blooms each so heavily perfumed you almost want to eat them (please don’t, they’re likely poisonous). Their common name Frangipani was taken from an Italian Renaissance nobleman who blended […]

Time to harvest and sow

Aubergines and tomatoes that have finished cropping, as some of mine have, can be composted, creating more space in the greenhouse border and between pots on the bench, admitting more sunlight and improving air circulation around the plants that remain. Early in the month, remove individual leaves around aubergines, peppers and cucumbers and continue feeding […]

Written in United States

The undaunted prairie

The other day I strolled along a path between plants as tall as my shoulders, like a sea of green grasses with colorful swells of yellow coneflowers and black-eyed Susans, white ironweed and Indian plaintain, purple milkweed, and orange butterfly weed. Butterflies twinkled–monarchs, painted ladies, swallowtails—and bumblebees plodded from flower to flower. On the marsh […]

Written in United States

Surprisingly Tasty Ornamentals Hide in Plain Sight

I’m always pleased when I discover beautiful ornamental plants in my garden that are also delicious to eat. So, last month, at a Hardy Plant Study Weekend in Portland, OR, I was happy to attend a presentation by Stacey Hirvela called “Incidentally Edible.” Stacey is a marketing specialist for Proven Winners Colorchoice Shrubs, and the […]