Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United States

What to Grow for a Garden of Spice and Savor

Interesting times lead to engaging decisions. The weather is unpredictable, blowing hot and cold like a moody teenager, and water restrictions entirely the opposite, like dan eternally staid and stern great Aunt that we all need one when times get tough, what can one do, other than put on the thinking hat and reassess.  C’est […]

What’s the buzz about yellow flowers

Are yellow flowers in the garden mellow or enough to make you bellow? Jean Vernon explores the yellow effect We call it mellow yellow, but when it comes to flowers in the garden, yellow blooms are sometimes rejected and overlooked. But why? Yellow sometimes suggests sickness, possibly associated with bile and is also associated with […]

Asparagus Pea, What a Mouthful

Lotus tetragonolobus is delightful, easy and looks unusual, making a good ‘talking point’ to engage children’s attention. The foliage is attractive, almost geometrical in a curious way and has the rare habit of closing each evening (presumably to avoid cold night skies or browsing by night time critters such as molluscs). The flowers are recognisably […]

Written in United States

It’s a Berry, Berry Good Time to Pick

It’s berry season here in Rhode Island. The raspberries, blueberries, red and white currants are all ripe and ready to be picked. Strawberries have almost finished. In a few weeks blackberries will also be available. These berry plants produce several pounds of fruit each season, most of which goes into the freezer for pies, smoothies […]

Meet the Greenhouse Mini-Beasts

What’s lurking among the plants in your greenhouse? Jean Vernon explores the mini-beasts that may call your greenhouse home. Our greenhouses are often isolated from the rest of the garden and removed from the natural balance. That said, we know there are all sorts of creatures that find their way into the protected climes inside […]

Aubergines Under Glass

In my greenhouse this month, the aubergines have finally stopped sulking. For weeks after planting out they sat there looking faintly offended by the whole business, and then, almost overnight, the way these things do, they put on a growth spurt, their leaves gone glossy and purple-veined, the first flowers unfurling like small, star-shaped promises, […]