Hartley Magazine

All the latest news, hints, tips and advice from our experts

Frangipani; marzipan, vanilla, honey and jasmine

Ideally you need a warm sunny greenhouse for Plumeria to thrive for if you keep these happy they’ll reward you with months of the most delicious blooms each so heavily perfumed you almost want to eat them (please don’t, they’re likely poisonous). Their common name Frangipani was taken from an Italian Renaissance nobleman who blended […]

Time to harvest and sow

Aubergines and tomatoes that have finished cropping, as some of mine have, can be composted, creating more space in the greenhouse border and between pots on the bench, admitting more sunlight and improving air circulation around the plants that remain. Early in the month, remove individual leaves around aubergines, peppers and cucumbers and continue feeding […]