Most gardeners love to inject their garden with a huge dose of colour, Whether that’s flamboyant bedding schemes, flowers for cutting or the spring spectacular of flowering bulbs. Colour is the lifeblood of most gardens. But it doesn’t have to be dramatic and lairy, it can be soft and calming too. Learning how to use […]
A superbly nutritious greenhouse plant Okahijiki, Salsola komarovii, is one of the oldest Japanese vegetables. Native to saline maritime regions this translates as ‘seaweed on land’ and is distantly related to our Samphire and more closely to our native Prickly Saltwort, Salsola soda, both of which are rich in Elements needed for out nutrition. Salsola […]
I share a trait with the late Queen Elizabeth, only one you understand. Just like our late, and much-missed majesty, I religiously tune into the weather forecast. And just like her, I love it when Tomasz Schafernaker is in charge. It’s rumoured that the late Queen Elizabeth developed quite a crush on this softly spoken, […]
There’s a new Greenhouse in my town. It’s a Hartley, and its owner is Mary Maroney, who invited me to visit. So one lovely summer evening I did just that, enjoying a glass of wine in Mary’s equally lovely Greenhouse. When Mary was a young girl in grade school, she was asked to draw what […]
Early in the month, especially if it is warm and sunny, sow trays, pots or old growing bags with ‘cut and come again crops’ to harvest through autumn and into winter; think land cress, oriental salads, like pak choi, mizuna and mibuna greens plus lettuce, lamb’s lettuce, chicory and radish and imagine it is spring […]
It has been a long, slow and mostly pretty cool summer in the greenhouse. Social media loves to throw old triumphs from past years at us, and so I am fully aware of how smug I have been about summer tomatoes in other years, and how pitifully late my tomatoes are this year. It feels […]
