Spring Cottage Ramblings
Val Bourne is an award-winning writer and winner of The Garden Media Guild’s Digital Gardening writing of the year 2023, awarded to her due to content produced for Hartley Botanic. This joins her six other major GMC awards, including; Journalist of the Year in 2020 and 2014; Columnist of the Year in 2018; and News Story of the Year in 2016.
She writes regularly for many publications and she’s a life-long organic gardener with a real interest in wildlife. She gardens in the cold Cotswolds, growing flowers, fruit, and vegetables – with the aid of a Hartley Botanic Greenhouse. Although bought for ornamentals, the Best Beloved has commandeered it for tomatoes and peppers!
I don’t think I can ever remember such a glorious June because it’s been warm – even in the wonderfully named Cold Aston! It’s a blessing for me (and the plants) after such a long, cold winter and my roses have really appreciated it. They are better than they’ve ever been at Spring Cottage. Most […]
The Lupin is a plant of my childhood and my suburban London garden, just like most people’s gardens in the 1950s, contained George Russell’s lupins. I can still remember packets of seeds with George Russell’s picture on the front. By then he was elderly, but he still had a wicked twinkle in his eye, and […]
I’ve got two daughters, Frances and Zoe, and Frances used to spend many a happy hour trying to do tricks with her Paul Daniels’ magic set. She’d arrive, complete with cape, top hat and wand, and then she’d entertain us with varying degrees of success whilst we tried to take it seriously. That was the […]
There’s one plant I really look forward to in May and that’s the tall, statuesque allium, because they provide strong verticals, round or drumstick heads and vibrant colour. They’re versatile too, because these tall early-summer alliums look equally at home in the vegetable garden, or the flower border, and you can create your own river […]
In a moment of madness, on a very wet January day in London, I went hurtling over an uneven pavement and broke my left arm in three places. I was on my way to a delicious Italian lunch, courtesy of one of my editors, which of course I never got. The good news is I’m […]
Gardeners are very suspicious about organic gardening but, as I always say it isn’t a new-fangled thing. It’s been practised for centuries by our ancestors, who knew the importance of the natural world when it came to growing crops. Winchester Cathedral’s thousand or so 14th century roof bosses contains some with flowers and vegetables. These almost […]
In recent times the modern planting style has been airy and light, dare I say as frothy as badly drawn beer. It’s led to an explosion of umbels, a term short for umbellifers, in show gardens and gardens alike. These plants have an arrangement of tiny, nectar-rich flowers arranged in a variety of ways. The […]
At the back end of the year the plants that draw my eye at Spring Cottage, more than any other, are the grasses because low winter sunlight shows them off really well once most of the garden has faded. Some form beaded, gossamer veils and others are like strong punctation marks. Others swirl and curl, […]
As many of you may know I live in the wonderfully named village of Cold Aston, up above Bourton on the Water, and it lives up to its name wonderfully well because it’s chilly throughout the year. Many gardeners get my village mixed up with Cold Aston near Bath, the home of Derry Watkin’s Special […]
It’s very tempting to have an empty greenhouse during winter, but there are things you can grow. For many years now I’ve been taking the tomatoes out of one greenhouse, having a quick tidy up and popping winter salads in. It all began when I read that bagged salads might have been washed in diluted […]
There are certain plants that announce the beginning of a new era as effectively as a clock striking midnight at Prince Charming’s ball. The first rose of summer for instance, or the parchment of a silver birch trunk glistening in low winter sun. When autumn is on the horizon there are two that pop up […]
In the early 1970s I worked at a Research Station. Whilst there I carried out micropropagation by cutting the growing tips ( or meristems) from plants and transferring the tiny specks into a growing medium in a glass flask. A prime ingredient was coconut milk and I put the strong state of my gnashers down […]
