Hartley Magazine

All the latest news, hints, tips and advice from our experts

Grow you own button-hole blooms

Our greenhouses are graced with many from the Malvaceae family: Abutilons, Okra, Sorrel and Hibiscus, all somewhat resembling our wild Mallows possessing mucilaginous sap and attractive flowers. Amongst these the tropical Hibiscus are famously large, flamboyant and popular as cut flowers so often seen in tropical hotels as slow to wilt in the heat. And […]

Grow your own resilience

In an increasingly uncertain world, food security is high on the national agenda – but sowing, growing and saving our own seed sparks a virtuous cycle that lets gardeners take back control. What if I told you that the adaptability and resilience we’ll need to navigate the growing uncertainties in a future of profound climatic […]

Chitting potatoes and sowing seeds

From February onwards, it’s time to sprout (or ‘chit’) first and second ‘early’ potatoes. Put your potatoes in a tray or egg box with the ‘rose’ end, where there is the greatest density of ‘eyes’ or buds, at the top, keep them at about 7C (45F), then, after four to five weeks the shoots should […]

Mignonette

An almost forgotten scented plant ideal for a greenhouse is Mignonette. Allegedly a ’discovery’ of Napoleon, who sent seed to Empress Josephine from his Egyptian campaign in 1798 (Reseda odorata grows wild in N. Africa). Her followers adopted Mignonette (French for ‘little darling’) which soon became fashionable, especially in pots for perfuming balconies and terraces. […]