Here in New England, winters can be frigid, with temperatures sometimes dropping below 0oF (-18oC) and snow that can get three or four feet deep. If you, too, live in a cold winter climate and have greenhouse plants that must stay above freezing, you’ll need some form of greenhouse heat. For years, I used an […]
Right now, my breakfast table is piled with gardening catalogs for my reading pleasure. And yet, I must ask—in this digital age, why do nursery folks continue to go to the time, trouble, and expense to put these colorful collections of plant offerings into my hands? “Our customers aren’t futurized,” one nursery employee wryly notes […]
Some years ago I wrote a book titled The Art of the Kitchen Garden about the evolution of fruit and vegetable growing and cookery from the 15th to the 18th century. Greenhouses evolved in part, I learned, from the introduction in the 17th century to Europe of the exotic pineapple, which quickly went from oddity […]
I’m always happy to get amaryllis bulbs as Christmas gifts. In January and February, when there’s not much a Midwesterner can do in the way of gardening, it’s a joy to have something to water. It’s even more joyful to see the first green sprouts. Paperwhite narcissus bulbs are another popular gift. So are bulb […]
This time of year is all about anticipation. As we shop and wrap, we’re building up to a single magic moment when all will be revealed. We’re re-creating the delightful agony we remember from childhood, when we waited day after day for that special moment when we could find out if our presents lived up […]
If you own a greenhouse, where do you keep your tools and supplies, such as trowels, rakes, scoops, shears, pots, potting soil, fertilizers, pesticides, cleaning gear, and other necessities? All these things collectively take up a lot of space, especially in a small greenhouse. Clutter inside a greenhouse competes with and detracts from the plants, […]
I confess—I’m a poinsettia composter. I tried growing them on after the holidays with my other houseplants, and the results were leggy and dismal. Now I’m talking with Kym Pokorny, a gardener, a 20-year veteran garden writer, and communications specialist at Oregon State University Extension Service. She’s always been interested in this iconic holiday plant. […]
These days, more than ever, words matter. And in the realm of this column I got to wondering about the meaning of conservatory, which is more complex, it turns out, than the one for greenhouse. The latter is pretty much self-explanatory, a house where green things grow. But on turning to my copy of the […]
I recently cooked a Thai dinner with ingredients from my greenhouse, including kaffir lime leaves, galangal, lemongrass, Thai basil, and Thai hot peppers. Here are tips on growing each. Kaffir lime is a small tree with serrated leaves that are chopped or sliced into tiny slivers. To harvest these leaves for Asian meals, buy a […]
It’s the time of year for giving thanks. And as a professional garden writer, I am thankful for the exciting new plants from growers and marketers that I get to trial and review. However, sometimes many seasons pass before plants demonstrate just how good they really are. So, I’d like to share a couple of […]
As I write this in the days before Thanksgiving, snow is falling steadily in the Rockies. It was 60 degrees yesterday, so I had an energetic day, washing windows (the better to see the snow!) and hauling the lawn furniture indoors. In these days of indoor/outdoor blurring, where the conservatory is another room of the […]
The other day I finally got to the bottom of something that had nagged at me for a long time: the compost bin. I hadn’t gotten around to actually harvesting finished compost from that bin for months. That’s an absurd waste in at least two ways: If it’s still in the bin, the compost isn’t […]
