Toni Gattone doesn’t ever want to stop gardening. This prolific writer, dynamic speaker, and author of an upcoming book on adaptive gardening from Timber Press says, “We all have physical limitations. Especially as we get older. But the question is—how and when and what do you change so you can keep on doing what you […]
Avocados and mangos are both very popular fruits, not just for their delicious flavors and versatility, but also for their significant health benefits. Both are loaded with vitamins and powerful antioxidants, in addition to many other nutrient properties. These characteristics are among the reasons why health-conscious people are increasingly adding them to their diets. Most […]
Have you noticed that produce has become more expensive in supermarkets lately? One reason is the cost of transporting fruits and vegetables from the southern hemisphere, another is unfavorable recent weather in California, a major supplier of produce, and a third is a decreased number of migrant workers available for harvests. If you’re a greenhouse […]
I once received a breezy Christmas letter with the advice— “Everyone should take their family to the Galapagos.” I fell out laughing. Really? Everyone? What would the Galapagos look like then? And yet, when I walk into the garden of Marietta and Ernie O’Byrne, I understand that letter writer’s impulse. Everyone should see this acre-and-a […]
A conservatory or greenhouse can be a heavenly – and heavily – scented environment when crammed full with perfumed flowers like jasmine, citrus, and countless other plants that hold fragrance in their petals and foliage. Pot pourri is an amalgam of plant parts preserved by drying and blending that will conserve the scent of garden […]
A conservatory or greenhouse can be a heavenly – and heavily – scented environment when crammed full with perfumed flowers like jasmine, citrus, and countless other plants that hold fragrance in their petals and foliage. Pot pourri is an amalgam of plant parts preserved by drying and blending that will conserve the scent of garden […]
The lovely thing about sowing annual flowers from seed is that there’s such as wide choice of colors and varieties. The sad thing is that in my Chicago climate, seeds sowed after the last average frost date, while the soil is still cool, will take weeks to sprout and get going. There isn’t enough time […]
The weather forecast was foreboding, with the third major winter storm in two weeks about to hit the northeast. But the blinding snow and lashing winds that my Amtrak train hurtled through on its way to Philadelphia belied the beautiful, springtime ambiance awaiting me inside the 2018 Philadelphia Flower Show. This premier horticultural event, presented […]
Plant lust. If you garden, you’re probably susceptible. You fall in love with a plant—or many plants—and then find yourself wandering your yard, not knowing how to fit your exciting new beauties into your garden’s design. So in anticipation of my own yearly plant lust, I’m turning to Portland, Oregon designer, Darcy Daniels. Would she […]
On certain nights in January this year, more than ninety percent of the U.S. shivered with temperatures under 30 degrees F. Especially vulnerable were those plants with evergreen foliage. So what’s a gardener to do? If you couldn’t trundle susceptible plants into a greenhouse or other shelter when the cold hit, how do you help […]
The Mid-Century Modern Landscape is the title of my recent book. It’s rather misleading because it’s about gardens: I’m old school and I think of landscape as the natural surroundings in which we build or shape our dreams: The Parthenon is set in a dramatic landscape; my greenhouse is part of my garden. Oh, well, […]
What in the world is as weird and wonderful as carnivorous plants? At first, it seems so odd and wrong that some plants can eat animals. Yet seems to me that bug eating is a remarkable and inspiring adaptation to the tough circumstances in which these species eke out a living. The weirdness is what […]
