Gourmet cooks with a greenhouse will already appreciate how growing herbs in the hotter drier conditions improves their strength and flavour. Many if not most grow Basil knowing how wonderfully flavoured this is fresh compared to the modicum left after preservation. You just cannot capture the essence. Which is why cooks also need to grow […]
With it is warm and sunny, sow trays, pots or old growing bags with ‘cut and come again crops’ to harvest through autumn and into winter like Land cress, oriental salads, like pak choi, mizuna and mibuna greens, lettuce, lamb’s lettuce, carrots for seedlings, chicory and radish. You can also use what’s left from earlier […]
Autumn is arriving, night time temps are dropping. But your garden, especially your containers, have finally come into their own at the end of the season. You’d love to carry some of this beauty on inside a greenhouse. But how do you decide which ones should be sheltered? That’s a question C.L. Fornari examined in […]
Fall is a brilliant time for planting. The ground is still warm enough to encourage root growth, and the fierce battering of summer heat has lifted, which means less work for you. But there’s another reason autumn is the best time for both new plantings and the shaping of certain woody plants, either in the […]
Our greenhouses are transformative, regenerative and infinitely renewable. Imagine what could happen – for people, nature and planet – if we truly embraced that potential. What if we started thinking outside of our greenhouses – the gardening equivalent of thinking outside the box? What if we could muster our collective, sun-fuelled growing power to help […]
Hasn’t this been the challenging summer? Here in the Rockies, we’ve experienced cool days and regular drenching rainfall seemingly every afternoon from June to July — the garden loved it! But. Unseasonable cool days and nightime temps below 50° were not a joy for the edibles: Were I growing tomatoes in a greenhouse, the harvest […]
In summertime, it’s hot and dry in much of America for extended periods of time, but plants still need water – typically lots of it. What’s more, keeping greenhouse plants watered in these extreme conditions is made even harder when local communities impose lawn and garden watering bans to conserve their rapidly depleting water resources […]
When you’re obsessed with plants, as I definitely am, there’s a tendency to want to grow as many different things as you cram in. You see something lovely and then you take it home, like a trophy. Your Best Beloved ruins it by saying – where’s that going to go. And one day, ladies, he […]
Harvest time is here in my garden, and the plants that were nurtured in the greenhouse during the chilly, uncertain spring months are finally coming into their own. My produce has been a little slow in coming this year, which I can blame on the cool, wet summer although I suspect human error had something […]
These days we are constantly told that sugar is bad for us, and yet it exists in nature and sustains many creatures, especially insects. Now I’d be the first to admit I’ve got a bit of a sweet tooth, so when the sun ripened fruit is ready to pick, a fair amount never makes it […]
Without a greenhouse this tropical climbing vegetable, Basella, is hardly worth attempting thus it’s little known in the UK though with a plethora of common names indicating worldwide popularity. Vine Spinach, Indian Spinach, Malabar Spinach, Ceylon Spinach, Gambian Spinach, Malabar Nightshade to name but a few. Originally growing wild in much of the East […]
If you’d like to eat new potatoes at Christmas (or earlier), it is time to plant them now, when late season, second early potatoes, stored in temperature-controlled conditions are sent out from late July to early August. They can easily be grown in pots. Stand two or three tubers on a 12.5cm layer of multipurpose […]
