Early October is the time to check your glasshouse, so it is ready when temperatures drop. Pick the last of your last tomatoes, sweet peppers and chillies, and ripen them on a sunny windowsill or in a paper bag with a ripe banana or pear (the already ripe fruit will produce ethylene will ripen your […]
Towards the middle of the month, you won’t be able to escape from the pumpkin! They’ll be festooned outside shops everywhere and, by the end of October, they’ll be blackened by candle soot and perched limply on walls, following the Halloween revels. We think of this festival as an American custom. However the tradition of making […]
Our greenhouse has produced its first melon! In fact we have two, from our three plants…but never mind that shocking lack of productivity. We are delighted with ourselves anyway. Melon growing in the UK is clearly not going to be keeping any wolves from any doors, but it is still a thrill to have produced […]
Are you confused about compost? Jean Vernon unravels the mystery If you watched the ITV documentary last month about garden centres, you could be forgiven for being confused about compost. In fact compost is one of the most misunderstood subjects in gardening and that’s mostly because of what we call it. There are two totally […]
At this back-to-school season, it’s time to study—what gets an A in your garden and greenhouse, and what rates an F? Take notes on both the perfect and the problem areas. Then you can hunt for plants that fit into these two categories. If, say, your foxgloves were a glory, find more for next year. […]
Ideally you need a warm sunny greenhouse for Plumeria to thrive for if you keep these happy they’ll reward you with months of the most delicious blooms each so heavily perfumed you almost want to eat them (please don’t, they’re likely poisonous). Their common name Frangipani was taken from an Italian Renaissance nobleman who blended […]
Aubergines and tomatoes that have finished cropping, as some of mine have, can be composted, creating more space in the greenhouse border and between pots on the bench, admitting more sunlight and improving air circulation around the plants that remain. Early in the month, remove individual leaves around aubergines, peppers and cucumbers and continue feeding […]
One of the glorious things about gardening is that you’re always thinking ahead, so I’m dreaming about the glories of next year just as the garden begins to fade. I’m planning to grow sweet peas again, because they are the ultimate cut and come again flower. Just a few stems on the kitchen table fragrance […]
Let locally adapted self-seeders run wild, and watch your garden come alive. It’s been a wild summer in my garden – in every sense. Diminished gardening time has meant that many plants and projects have run away from me, unleashed and untamed, egged on by peaks of heat and unseasonal lashings of rain. Stuff has […]
The sun is still high and the greenhouse lush and jungly, but it is time to start looking ahead to winter, and to what I will be eating from the garden then. The greenhouse must be pressed into service for nurturing young plants again, if I can only find some space… Happily with the weather […]
Jean Vernon explains the whys and wherefores of deadheading your garden plants It’s a term bandied about a lot in summer – deadheading. But what does it actually mean and why do we need to do it? Deadheading is all about keeping your summer plants flowering, more specifically your annual plants but not always. It’s […]
A classic greenhouse and conservatory flowering shrub Nerium oleander has adorned gardens in its native Mediterranean since Classical times. First noted as ‘introduced’ here in the sixteenth century Neriums became popular in early glasshouses for their very long flowering period. More so when they found Oleanders will force out of season. Thus Neriums soon became […]
